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Saturday 1st October 2016

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Saturday 1st October 2016
Fordi Offline
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#1
10-01-2016, 04:37 PM
[Image: b168e142d6d470a7a9d8757ab2cb490f.jpg]

On the forum with a Don Fulano overproof Paloma. Rocket fuel!!!!


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SipItDontSlamIt Offline
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#2
10-01-2016, 09:20 PM
(10-01-2016, 04:37 PM)Fordi Wrote: [Image: b168e142d6d470a7a9d8757ab2cb490f.jpg]

On the forum with a Don Fulano overproof Paloma. Rocket fuel!!!!


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Another Anejo for me tonight but this is a bit special Casa Noble Anejo Special Edition[Image: cd9bee6401a555821908e031c871fc34.jpg]
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Fordi Offline
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#3
10-01-2016, 09:24 PM (This post was last modified: 10-01-2016, 09:30 PM by Fordi.)
Not had that one before. How does it compare to the regular Anejo as I adore that. I found the single barrels a little pokey.


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Well the rep anyway. I still have an unopened single barrel rep which I should try again.


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The bottle looks great.


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SipItDontSlamIt Offline
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#4
10-01-2016, 09:33 PM
(10-01-2016, 09:24 PM)Fordi Wrote: Not had that one before. How does it compare to the regular Anejo as I adore that. I found the single barrels a little pokey.


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Well the rep anyway. I still have an unopened single barrel rep which I should try again.


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For me this is the best I have ever tasted and everyone I know that's had it is the same. Never with out a bottle but I'm drinking this with my son tonight and it looks like we going finish the bottle.
They sell it on the whiskey exchange
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Fordi Offline
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#5
10-01-2016, 09:36 PM
What flavours are you picking up?


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SipItDontSlamIt Offline
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#6
10-01-2016, 09:46 PM
Caramel is what I mainly get flavour and smell
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Fordi Offline
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#7
10-01-2016, 09:56 PM
Niiice!!


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SipItDontSlamIt Offline
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#8
10-01-2016, 10:11 PM
(10-01-2016, 09:56 PM)Fordi Wrote: Niiice!!


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[Image: 8b01e065882eacf844f52b94ee414ca5.jpg]
My son has move on to the Clase Azul Blanco
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Vanguero Offline
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#9
10-01-2016, 11:20 PM
(10-01-2016, 10:11 PM)SipItDontSlamIt Wrote:
(10-01-2016, 09:56 PM)Fordi Wrote: Niiice!!


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[Image: 8b01e065882eacf844f52b94ee414ca5.jpg]
My son has move on to the Clase Azul Blanco

That CN is supposedly a blend of stuff from 1 year to 5 year. And introduced stuff that was aged in new french oak. This supposedly was a first for this brand. Guess the other older "basketweaves" did not have juice aged in new french oak. Again heard this from their global ambassador. So if I'm wrong please correct me. ha
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Fordi Offline
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#10
10-02-2016, 12:20 AM
I think 99% of folks, me included wouldn't have a clue on that one Guero! Nice research though pal!!


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SipItDontSlamIt Offline
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#11
10-02-2016, 09:29 AM
(10-01-2016, 11:20 PM)Vanguero Wrote:
(10-01-2016, 10:11 PM)SipItDontSlamIt Wrote:
(10-01-2016, 09:56 PM)Fordi Wrote: Niiice!!


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[Image: 8b01e065882eacf844f52b94ee414ca5.jpg]
My son has move on to the Clase Azul Blanco

That CN is supposedly a blend of stuff from 1 year to 5 year. And introduced stuff that was aged in new french oak. This supposedly was a first for this brand. Guess the other older "basketweaves" did not have juice aged in new french oak. Again heard this from their global ambassador. So if I'm wrong please correct me. ha


Not a clue Guero but it does taste good and yes we finished the bottle
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Fordi Offline
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#12
10-02-2016, 09:58 AM
Skills!!!!


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Vanguero Offline
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#13
10-02-2016, 10:42 AM (This post was last modified: 10-02-2016, 10:50 AM by Vanguero.)
Ha. Perhaps this is why 50% of the time I ruffle people's feathers. Loathe BS. Pride myself on research. Try to tell it like it is. Or share too much information. May be a dick sometimes but def not an asshole.
This is where the chocolate fudgy notes starting showing up in CN aged products - guessing something to do with the french oak wood grains. This bottle still has to be in my top 15. Especially for the price found 2 in Los Angeles back in 2012 for $45 Usd a piece. Bargain!!


Tonight was Semental Tequila Anejo. Speaking of french oak - it's claimed that the aging takes place in some hybrid barrels - american oak staves and french oak caps blah blah. tad overpriced but very very tasty imho.
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Fordi Offline
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#14
10-02-2016, 11:28 AM (This post was last modified: 10-02-2016, 11:29 AM by Fordi.)
Ruffle, don't you mean pluck lol.....

Always wondered how Casa Noble got the Chocolate notes. Never seemed a natural flavour for me but that could explain.


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I do love it though big time. Standard production Anejo is best I have tasted in the range although there are still a few to try.


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Long Island Lou Tequila Offline
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#15
10-02-2016, 02:12 PM
popped open T1 Selecto Blanco- 43% abv/86 proof- NICE- big bang with tons of citrus(lemon), anise (licorice), pepper,smoke and agave sweetness- Solid Stuff
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Fordi Offline
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#16
10-02-2016, 07:21 PM
New bottle Lou?


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Long Island Lou Tequila Offline
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#17
10-02-2016, 08:29 PM
It was a bottle I bought a few months ago and hadn't opened.Great Stuff[Image: 90606f99e25086e389038ad2682658ac.jpg]
Please like Long Island Lou Tequila on FB- https://www.facebook.com/Long-Island-Lou...619241422/ and SEE- http://www.LongIslandLouTequila.com

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Fordi Offline
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#18
10-02-2016, 09:29 PM
Superb!!!


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Long Island Lou Tequila Offline
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#19
10-06-2016, 05:47 AM
This is a connoisseurs blanco tequila...
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